We finally cut our Tindok banana *tree (though it’s technically considered as herbaceous plant). It’s our first time to grow this type of banana and it’s definitely the biggest variety I have seen so far (Is there any type bigger than that?) This type of banana is not eaten directly. You have to cook it first just like the saba banana but what we did is, we sliced the ripe one and we ate a little portion of it (we're just curious about its taste - but hey... we didn't ate the whole ripe banana).
Yesterday, we cooked the unripe tindok and it taste good just like saba.
Janine can't resist not to taste it
big banana meets the thin pencil
it's kinda heavy too
see how big it is compared to the latundan banana
eating eat like an ice-cream in a cup